June 16, 2012

Peanut Butter & Rolo Cookies

Make your favorite peanut butter cookie recipe or I like this one.

 1/2  cup sugar plus additional sugar to roll cookies in.
1/2 cup brown sugar
1 stick room temperature butter
1 egg
1 cup  peanut butter
1 teaspoon pure vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour

 Mix sugars, peanut  butter,  butter and egg in large bowl. Stir in remaining ingredients.
Heat oven to 375ºF.
Shape dough into 1 - 1 1/4-inch balls.  Roll in sugar. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.

 Bake 9 to 10 minutes or until light golden brown.
Just as soon as they come out of the oven press Rolo into each cookie. Yummy! Next time I make these I am going to put the Rolo inside of the cookie before I cook it!


  1. This is brilliant. A great big yum to you and your cookies. I can't wait to see how they turn out baked inside. I am guessing ooey and gooey and good.

  2. Those look delicious! I see you have a Bosch. I love mine for cookies and bread.

  3. I've used kisses before but never rolos - YUM!!


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